Easy Crustless Quiche

Written By Chelsey LaFleur

INGREDIENTS

  • 12 eggs

  • 1/2 cup whole milk

  • 1 cup shredded cheddar cheese

  • 1/8 cup shredded parmesan cheese

  • 1 - 2 cups chopped spinach (frozen or fresh)

  • 5-8 slices of cooked bacon (chopped)

DIRECTIONS

  1. Preheat the oven to 400F

  2. Crack 8 eggs into a large mixing bowl, save remaining eggs for the last step.

  3. Pour in milk & scramble! A

  4. dd in spinach (..and any other veggies you’d like!)

  5. Add in chopped bacon, cheddar cheese & any other cooked meats!

  6. Mix well & pour into greased pie dish or a medium sized casserole dish.

  7. Crack remaining 4 eggs on top & sprinkle parmesan cheese.

  8. Pop into the oven for 30-45 minutes until cooked through in the center. Cheese on top will be crisp & golden.

You can easily make it your own with optional add ins. I personally enjoy adding caramelized onions, shredded carrots, tomatoes, zuchinni, country sausage, ham, and my favorite cheeses.

Other ideas: Pour the mixture into a muffin pan for easy meal prep portions. You can also make this recipe with a crust!

Chelsey LaFleur
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